Brunch With Chef Collin NelsonOur special Menu developed by Chef Collin Nelson on December 19th

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Food

Special Selections by Chef Collin Nelson

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Quiche

Warm Spinach & Mushroom Quiche with Endive and Pear Salad

$12

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Salmon Lox

Potato “Latkes” with Cured Salmon and Dill Creme Fraiche

$12

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French Toast

French Toast with Stewed Apples

$12

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Ginger Bread Man

Gingerbread Pancakes with Whipped Cream Cheese

$12

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Breakfast Toast

Avocado Toast with Spicy-Tuna Beets

$12

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Panna Cotta

Buttermilk and Cranberry

$5

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Donut of the Day

Fresh Donuts crafted by the dudes of Proof Donuts and Coffee

$5

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H & M Caramel Roll

A Harper and Madison staple. Special Thanks to Joanie for her contributions to our industry and community.

$5

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Cocktails

Hand Crafted Cocktails from Blind Bison

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Corpse Reviver #2

Absinthe Rinse, Gin, Lillet Blanc, Orange Liqueur, and Lemon Juice

$10

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Breakfast Nog

Rum, Bourbon and Amaretto with house made Egg Nog spiced to perfection

$10

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BLIND BLOODY OR CAESAR

Vodka or Mezcal with our Blind Bloody Mary Seasoning and Tomato Juice or house-made Clamato

$10

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'MOSAS

Options include Spiced Apple Cider, Curried Guava, and Fresh Squeezed Orange.

$10

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Blind Berry Punch

Vodka, Gin, fresh cranberries, local honey, fall spices

$10

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