Brunch with Chef Troy BrothwellOur special Menu developed by Chef Troy Brothwell for December 18th

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Food

Special Selections by Chef Collin Nelson

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Bennie & The Jets

Charter Ranch Brisket Braised with Epazote. Hollandaise, Salsa Ranchero, Arugula, Panko Fried Egg Yolk, and House Made English Muffin

$12

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The Impostor

Corn Meal Chicken Fried Cauliflower Steak, Arugula tossed with Lemon Cider Vinaigrette. Traditional Hollandaise

$12

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Chunky Boy

Buttermilk Biscuit, Espresso Fermented Garden Chile Hot Sauce, Brown Butter Scrambled Eggs, Smoked Pimento Cheese, and Soy Sauce Cured Bacon

$12

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B & E

Brown Butter Scrambled Eggs, Soy Sauce Cured Bacon, House Made Wonder Bread, and Smoked Pimento Cheese

$12

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Taco Loco

Smoked Charter Ranch Brisket, Salsa Ranchero, Queso Oaxaca, Hibiscus Pickeld Onion, Cured Egg Yolk, and Red Corn Tortillas

$12

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Make Ya Wake Cake

Sorghum Syrup Coffee Cake with Bourbon Pepita Crumble

$5

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Donut of the Day

Fresh Donuts crafted by the dudes of Proof Donuts and Coffee

$5

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H & M Caramel Roll

A Harper and Madison staple. Special Thanks to Joanie for her contributions to our industry and community.

$5

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Cocktails

Hand Crafted Cocktails from Blind Bison

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Corpse Reviver #2

Absinthe Rinse, Gin, Lillet Blanc, Orange Liqueur, and Lemon Juice

$10

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Breakfast Nog

Rum, Bourbon and Amaretto with house made Egg Nog spiced to perfection

$10

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BLIND BLOODY OR CAESAR

Vodka or Mezcal with our Blind Bloody Mary Seasoning and Tomato Juice or house-made Clamato

$10

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'MOSAS

Options include Spiced Apple Cider, Curried Guava, and Fresh Squeezed Orange.

$10

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Blind Berry Punch

Vodka, Gin, fresh cranberries, local honey, and fall spices

$10

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